The first step in drying basil is to pick it from the garden. One of the easiest ways to preserve basil is to freeze the basil leaves. Each 100 g blanched and unblanched samples were uniformly spread in wire basket for fluidized bed dryer and dried at the desired temperature. If your basil plant is otherwise healthy, browning of the stem may be a sign of it becoming woody. Remove those that are, rotate those that aren’t and return them the microwave for another 30 seconds. Begin this method by washing and drying the basil leaves thoroughly. Transfer blanched leaves immediately to the ice water bath. Gently wash basil leaves in cool water taking care not to damage the leaves. Collect the dry leaves and keep them in jars. Dried basil leaves, on the other hand, have a deeper, more intense flavor. You can either let the basil air dry or gently pat it dry with a towel. As a dedicated gardener, nothing tastes better than the food you grow in your garden with your own heads. Bake for 2-4 hours, until the leaves are crumbly. This can make the leaves appear more vibrantly green than normal, and you may think your plant is the picture of health. When the basil is coated in oil, you’re ready to prepare the containers. What makes basil even more appealing as a plant from a gardener’s point of view is how easy it is to grow, harvest, and store it. So anything between 50 and 70 degrees Fahrenheit is acceptable. Bring a pot of water to a boil. When converting fresh basil to dried basil, make sure you use the correct conversion ratio. Let the leaves dry off after rinsing them. Even temperatures below 50°F (10°C) can cause your plant stress, and lead to wilting. Pick, wash and clean the basil. Wilting of the leaves soon follows and you may notice an offensive smell from the soil. Place the basil leaves on a baking sheet. There's nothing like fresh basil leaves, but dried basil has a lot of use in the kitchen. So in a way, it works best for when you gather your leaves in small patches throughout the summer. You can use brown leaves in the bottom of sandwiches to add a little bit of basil flavor. If your Basil plant is dying due to a lighting issue, low light is by far the more likely cause. Go now. Read this article for instructions on how to propagate Basil. Haworthia Succulent Care: Nurturing Your Haworthia Pearl Plant, Bunny Ear Cactus: Growing & Care For the Bunny Ears Succulent (Opuntia Microdasys). If you’re running into problems and your Basil plant is dying, this article will help you identify the cause and fix your plant. Remove any dead leaves and cut off the flowers. Place it in bright, indirect light rather than in full sun and water your plant every time the surface of the soil feels dry to touch. It’s also tough, with a texture kind of like a pile of brittle autumn leaves. Don’t handle the leaves roughly since they break easily. Older Basil plants will commonly develop woody lower stems. Or if the weather is nice, you can let them dry on a dish cloth outside. Heat them on high for one minute. We added dried basil, … Aphids and spider mites are both sap-sucking pests. To make basil tea, use 1 tbsp. The long brewing time allows the hot water to extract more flavor from the basil. Why Is My Basil Plant Dying? J Agric.Food Chem. The disease is caused when conditions become too moist, including too much shade or soggy soil. There are two ways to oven dry basil. There is Thai basil, purple basil, lemon basil, lettuce basil, holy basil, globe basil, cinnamon basil, and the list goes on. Check them every minute and remove any that are dry to prevent burning. Prep: Remove the basil leaves from the stem, then wash and dry completely. They will shrink to about half their current size once they’re been dried out. You can cut out the nasty-looking parts and add the bits and pieces to fresh salads. Your Basil plant responds to lower light by arranging the chlorophyll in the leaves to catch as much light as possible. Thankfully, they often recover very well, even when it looks like your Basil plant is dying. Turn the leaves over; then continue heating them in 30-second intervals until they are dry and crumbly. This is a great way to preserve the flavor of your fresh basil leaves, without the … Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves. I’m here to share my experience and help you have more success and enjoyment growing plants. I’ve written an article about identifying and treating common houseplant bugs that you may find useful. Steep the tea for 30 minutes, or to taste. This is how to prepare fresh basil leaves for drying in an oven, microwave or dehydrator. First, … Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves. Skip the spice aisle dry it out yourself. Then wash clean and dry them with a towel. A well-drained soil helps the plant grow healthier. How to Dry Basil Leaves in The Oven. Ovens and dehydrators can also be used for drying basil. A Basil plant drooping due to underwatering will usually recover quickly once you start watering properly, but it can be harder to revive your plant from some other causes. Most growers wait until the leaves are two or three inches in length before cutting. Lay the leaves out in a single layer on a dehydrator tray or on a baking sheet lined with parchment paper. If the soil is heavy, add some sand to balance it out and improve aeration. If air drying and the sun methods are too time-consuming for you and you’re in a hurry, then a microwave can come to your rescue. So avoid soaking the pot or leaving it to dry out. Remember, this only applies to harvesting in patches. You can dry these leaves and add them to your Italian spice mix. Place the trays in your oven that’s heated up to its lowest temperature setting. Potted basil, especially pots kept outdoors, dry more quickly and may require daily watering. Temperature stress, lighting problems, disease, or pests are also common causes of a basil plant wilting or dying. Cover with another towel and another layer of leaves, to absorb any water in the creases of the leaves. You can easily grow a large amount in a container garden and fill several jars with the dried herb at the end of the season. If you hold your hand up in an area of bright, indirect light, your hand should cast a shadow with a fuzzy border. I’ve tried several methods, including hanging bunches of stems, drying basil leaves in my dehydrator, and even using a terracotta flower press. Depending on the amount of basil you have, you might need a few baking sheets. They should be crumbly … One of the easiest methods to get the basil leaves dry is to simply leave them out in the … For an even quicker drying session without any special equipment, use your home oven to prepare your basil leaf harvest. Dry in Air. The time taken to dry out basil leaves will vary from appliance to appliance but you will need to lay the leaves out in a single layer to ensure that they all dry at the same rate. Basil Tea Instructions. Most types of Basil plant, including those most commonly grown at home, are annuals, and only live for one growing season. Repotting your plant and removing all affected roots is essential, and you should take care to water conservatively after repotting so the plant has a chance to recover. You can use basic household appliances like the oven and microwave, level up with a proper dehydrator or just let them air dry in the sun – it all works great! Any factor that reduces root aeration or causes the soil to remain soggy will cause the same issue. Any leaves that grow mold during the drying process should be thrown out. Remove the stems once the herb is dried. Microwave Drying. Basil seed collecting is that simple. Basil, especially if you save your own seeds, can sometimes grow into a weird variety. Set the microwave to medium and the timer for 20 seconds at a time. Wait until the leaves have dried off completely before putting them in the oven, or they will cook instead of dry out. Air Drying Basil. Blanched. Remove basil from oven and crumble in bowl. Make sure the temperature is in the mid-fifties Fahrenheit. DFJ will show you how to easily and quickly dry and store your basil for use all year round. Microwave 30 seconds, then in 15 second increments until leaves are dry. A salad spinner is handy for drying the leaves or gently pat dry with a towel. They’re designed to dry food items, it’s right there in the name. I would advise disposing of the soil and sterilizing the pot thoroughly before growing anything else in it. Make sure you don’t pile them on one another, carefully separate them. The two most common causes of a Basil plant dying are overwatering and underwatering. Particularly pre-potted basil plants bought from the supermarket usually don’t last long. Don’t be afraid to pick a little bit more than you usually use, you can freeze it for later use. Microwave on high and dry for 2 to 3 minutes per cup. Or, place the trays of basil … They can be pruned and propagated regularly to provide a continuous supply of fresh basil, as long as you can keep your plants healthy. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to and other Amazon stores worldwide. Clip the leaf at the stem just above the node. Dip the colander with leaves into the boiling water for just 3-5 seconds. Water your Basil plant thoroughly to help revive it. Treatment was carried out with samples in triplicate. This article covers the basics of growing basil and the different methods of drying it. Wash & dry basil leaves. Remove the stems once the herb is dried. There are many different types of basil with Genovese Basil probably being the most familiar to most people. You may notice leaf spots where they have attacked the plant, and a bad infestation will lead to the plant dying of dehydration, or infection from opportunistic diseases due to the weakened plant. There is no set time, but what you are looking for is dry leaves … A post shared by Denise Teague (@deniseteague2011) on Nov 12, 2017 at 2:40pm PST. Although Basil plants like consistent access to water, their roots are poorly adapted to cope with soggy soil. It is sensitive to cold temperatures so the best way to grow it is inside a greenhouse where you have control over the temperature and humidity levels. Dry: Set your oven to the lowest temperature. One of the best ways for drying the basil leaves is the microwave oven can also be used to dry herbs like basil. But test the soil with a stick to make sure the bottom isn’t dry. The thing about basil is that it’s easy to grow once you provide the basic requirements of soil, warm temperature, and dry weather. Spider mites are very tiny and can multiply rapidly. Check every 30 … The first step in drying basil is to pick it from the garden. Required fields are marked *, Check out these beautiful projects and get a lot more ideas for your DIY project. How to Dry Fresh Basil Leaves: Place 1 paper towel flat on your plate Lay out Basil Leaves in a single layer on the paper towel. The fastest way to dry basil leaves is by using a microwave oven, but it's really only a valid method for a small amount of leaves. Anaerobic conditions in the soil of your basil plant weaken the roots and allow opportunistic organisms to attack the roots of your plant. Bake for 45 minutes to 1 hour, or until basil leaves are dried … Can't use all your fresh basil during the season? Wash basil and remove leaves from stems. Create a bundle … Air Drying. Your daily dose of crafts, recipes, beauty, fashion, living tips and home guides. Place the wet leaves on a clean dish cloth and allow to air dry on the counter. Set the dehydrator to 95 degrees Fahrenheit and leave it running for anything between 12 and 24 hours. Plants may survive a light freeze. Like preserving many other types of food, drying basil is the sustainable way to go. This is the easiest method, but you need to have a food dehydrator. The leaves of young Basil plants tend to have the best flavor, so it is a good idea to propagate your Basil plant every few months so you always have a frresh supply of Basil on your windowsill. However, persisting low light will soon lead to yellowing of the leaves, brown lower leaves, leaf drop, and eventually cause your basil plant to languish or die. The answer is in drying and storing the leaves so that they maintain their aroma no matter how long you keep them. But it got us to thinking…why not find out? First, drying your own herbs is much more cost effective than buying them in the store. If it’s too humid or you have lots of shade, then the leaves will not dry well and might spoil. Do this in the morning, after the dew has dried. How to make dried basil pesto. Crumble the basil leaves and store in airtight containers. If your Basil plant is growing inside, you will rarely have issues with the temperature, unless your plant is placed next to a drafty window. Leave about a quarter-inch below the node and cut the stems. 3. That's right, you can dry herbs in a microwave and it's pretty easy to do! The basil should easily crumble upon touching. There are four ways to dry out fresh basil leaves. Of course, there will be a difference in taste. Drying herbs in the microwave. There are 5 drying methods that work with basil leaves. Spread the leaves out in a single layer on a microwave-safe dish. Outside, slugs can also be a major problem and are a common cause of a basil plant dying. Basil Tea Instructions. Recognizing the value of the do-it-yourself movement of the last several years, is inspired by unique yet replicable ideas. Before You Start. Simply put your dish cloth on a large cutting board or baking sheet for easy transport. If you can’t provide direct sunlight for your Basil plant, then bright, indirect light is the next best thing. Most growers wait until the leaves are two or three inches in length before cutting. To pluck the leaves, use either a pair of sharp scissors or garden clippers. Freezing temperatures kill basil. Use a large pot since the roots of the basil plant don’t do well in shallow pots. You could also use a mortar and pestle. This method is only suitable for hot regions that get plenty of sunlight all day. One way to oven dry basil and save energy is to simply wait until finishing cooking something at 350 degrees. Now put them in a jar and tighten the lid to keep them fresh for the rest of the year. {time will vary depending on the size of leaves – smaller leaves will dry much faster, and require less time – my larger leaves are usually dried out and ready after 90 seconds or so.} Fertilizer: Basil is a heavy feeder, requiring some fertilization from time to … Flash Freeze. This is the easiest method, but you need to have a food dehydrator. So dried basil pesto? Planting basil in a pot that is too large. Put fresh basil leaves into a colander that fits into the pot (it’s important to have the basil in something so you can quickly remove it all at once). You don’t have to do anything, just be patient enough to let them dry out thoroughly. Keep the leaves away from each other so they don’t stick together. Crush the heads over the colander and pick out the old petals and any chaff. I cut my larger leaves in half on the stem to help with the drying process. Simply dry basil leaves at approximately 95 degrees for 1 to 3 hours. The soil will take a long time to dry out and the roots will be deprived of oxygen for an extended period of time. Fill a large bowl with ice and cold water. Basil is an ideal herb to grow in your kitchen or herb garden, and generally they have the reputation of being easy to care for. There are numerous treatments that can control your bug infestation. Place herbs in a single layer on a paper towel and cover with a second paper towel. Look for wisp-like webs between the foliage and look very closely on both sides of the leaves to spot the bugs. Fresh basil has a brighter, mellower flavor, so a recipe can call for more. The technique is similar to solar or sun drying basil. Sometimes, lighting problems can be a cause of a basil plant dying. To dehydrate basil in the oven, simply pluck off the leaves from the stem. Lay the leaves in a single layer on paper towels and microwave on low for up to 3 minutes.