Slid right out. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Stir in the flour and the eggs. Pour batter into the prepared pan. Some brands will not be dairy free, but many are. Preheat the oven to 150C/300F/Gas 3. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I know many have asked for this recipe, so get boiling!! Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. Thanks Mark! Grease an 18cm round cake tin and line with baking parchment. Scrape the boiled fruit mixture into a large bowl. Amount is based on available nutrient data. If you are making this as a dairy free recipe, check the margarine before using. I have no idea where it came from, but it is good!! Fold in the flour and baking soda until incorporated. Grease and line three loaf tins. 3 ounces golden syrup (1/4 cup of golden corn syrup will do) 4 ounces caster sugar (a generous half cup of white sugar) Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … The house smells wonderful too! It's my first attempt at fruitcake and not only was it delicious it's easy. for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries. Bring to a boil and simmer for 5 minutes. then cool. A very good fruitcake. 900g/2lb mixed fruit, raisins, sultanas, chopped nuts and walnuts. Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! Info. thank you for sharing your mom's recipe with us mark!! This is a great recipe. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after … Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Would you butter the bread first? Add comma separated list of ingredients to include in recipe. Preheat the oven to 150C/300F/Gas 3. It is very easy and foolproof. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. We love this. BOILED FRUIT CAKE. The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. It also stayed moist much longer than the original one. BEAT in the eggs and then stir in the sifted flour and cinnamon and mix well. Cool for 15 minutes. Boiled fruit cake Ingredients: 2 strong black tea teabags 200ml water 360g mixed fruit (sultanas, raisins and dried apricots) 3 medium eggs 160g demerara sugar 200g margarine (e.g. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. It also comes together with a lot less making. Anyway, once the butter had melted, I brought the mixture to the boil, simmered for five minutes, then too… Great recipe! Boiled Fruit Cake is a community recipe submitted by passionfruit and has not been tested by so we are not able to answer questions regarding this recipe. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. This will be my family fruitcake recipe I will use year in and out! Gently heat until the butter has melted, stirring all the time. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. It aged better that way and the flavour comes out concentrated. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. PLACE the fruit, sugar, cocoa, coffee, Marsala and butter in a saucepan and simmer for 10 minutes. Preheat the oven to 150 degrees C. Grease a 23x12cm loaf tin and line with greaseproof paper. Brandy snaps with ginger cream and chocolate. Cool and add 1/2 cup of brandy / rum. Let mixture cool to body temperature. This was the first fruitcake I've ever made and it turned out beautifully. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. Add comma separated list of ingredients to exclude from recipe. 6. the smells are so wonderful during the cooking/baking process! BonnieVic-Malaysia. There will be a different version in a few weeks time!!! Percent Daily Values are based on a 2,000 calorie diet. Grease and line three loaf tins. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Meanwhile, preheat oven to 175C. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Pour the condensed milk and butter into a large heavy-based pan and add all the fruit. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Really easy moist and delicious! Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and … 588 calories; protein 6.6g 13% DV; carbohydrates 99.4g 32% DV; fat 19.4g 30% DV; cholesterol 75.8mg 25% DV; sodium 621.1mg 25% DV. A condensed milk sandwich? They say they used to have it on sandwiches. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Grease a loaf tin or round cake tin. Fold in sifted flours, spices and vanilla essence. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. I'm seriously considering using this recipe as a starting point for next year's Christmas 1. Turns out perfect. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. I use it for birthdays, Christmas, or just for a treat. What I really like is that you make it in one pot that you cook and mix in. This is a fruit cake made with minimal ingredients compared to a traditional fruit cake that you might make for Christmas. this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!! When the mixture has cooled, add the remaining ingredients and mix well. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. This is fantastic! I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) The first step was to heat a can of condensed milk, butter, raisins, sultanas, currants and glacé cherries in a pan until the butter had melted. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. I left it sealed for a month before trying it and it was lovely. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Add lightly beaten eggs mixing thoroughly. Thanks for the great recipe! Your daily values may be higher or lower depending on your calorie needs. Simmer the fruit gently for 5 minutes, stirring all the while until the fruit feels softened. Sift the flour and spices and stir in. Place in a 20cm round or square cake tin. There was way more batter than for one loaf pan so I also made three small cakes in ramekins and wanted to try infusing them with rum for two weeks but my husband ate them on the second day! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. mmmmmmm this fruitcake is absolutely marvelous! Make in a big pot not a saucepan. Each time after the first I changed the recipe a little just to see how it would turn out. Simple Boiled Fruit Cake is Minimalist Baking. It is a rich dark moist fruit cake recipe that is delicious for afternoon … My old, basic, Boiled Fruit Cake recipe that I have used for almost 50 years. Thanks! Enjoy. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the candied fruit (it's so pretty in the cake) but cut the sugar by about 1/3. Read about our approach to external linking. Thank you so much for this excellent recipe. Pour into the loaf tins and bake for two hours or until a skewer inserted in the middle comes out clean. Yet you achieve the beautiful richness of a fruit cake, spiced and buttery with lots of fruit. I used teflon and also teflon pan to bake in. I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. The preparation time listed includes the cooling time. this link is to an external site that may or may not meet accessibility guidelines. 2. Spoon the mixture into a greased and lined 20cm round cake pan. I also drizzled the cakes with orange liqueur. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Stogged full of sultanas and currants and nicely spiced. Preheat oven to 325 degrees F (160 degrees C). My parents love it. 1 tsp cloves & 2 tsp cinnamon - the perfect amount. 2. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). Stir in the flour, bicarb and beaten egg. Bake for 40-60 minutes. Place the apple juice, fruit, sugar and margarine in a pan, bring to the boil. Allow to cool. Take the pan off the heat and allow to cool. Congrats! Spread … Line one 8 inch deep sided cake tin with parchment paper. Pour in the boiled mixture and blend together. Tip: This cake can be frozen. Add the lemon rind. Cool on rack and turn out when cold. Boil the fruit, sugar and spice in the water for 5 minutes. Information is not currently available for this nutrient. Each cake was fabulous and the cake just gets better after it ages a couple of days. 4. Allrecipes is part of the Meredith Food Group. I did not wrap the pans with paper & they still turned out perfectly. Spoon mixture into the prepared tin, smoothing the top. When mixture is cool, add flour and eggs, mixing well. This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. I doubled the recipe for two pans. Wrap outside of pan with brown paper or newspaper. Nutrient information is not available for all ingredients. The apple ensures this cake maintains its moisture for a 4 – 5 days. I also added vanilla and almond extract. Mix the flour, bicarbonate of soda and egg in a bowl. My mom uses it for Christmas cake by icing it. Boiling the fruit keeps it plump and moist, while the … A tradition Irish boiled fruit cake, very moist and a good keeper. Boiled fruit cake Posted by smugfacelazybones on 07/10/2018 19/01/2020 In our house, there is a ritual that happens around Christmas when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me (given as … ; Cover and steam for a few minutes, spooning the sauce all over the cake. How would you cut it? I can’t quite see it myself. Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. Most people won't think twice about serving basic cornbread when is on the table. Cook for 2 minutes, stirring continuously. Set aside. Stir in the Amarena cherries, pecans, almonds, shredded apple and eggs. You saved Best Boiled Fruitcake to your. 5. (Ensure paper extends 5cm … Reduce the heat and simmer for 10 mins. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. This fruit cake is the simplest fruit cake you will ever make and much better than a standard boiled fruit cake. My husband even came back for seconds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon … Condensed milk. i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). Cake can be stored for up to 6 months wrapped in foil and in an air tight tin. 3. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Will be even better after it ages a day or two. The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year.