Henry Perrine, a horticulturist, planted avocados in Florida in 1833. For this reason, guacamole was created by the Aztecs who inhabited that region. The area of origin is not exactly known, given the existence of several wild populations, but it is thought to be the region around the south of Mexico and Colombia. There are more than 400 varieties. “It just seems obvious when you see those two things on the counter,” he says, almost perplexed about why anyone would be researching it. Avocados originally came from Mexico and Central America, where the indigenous Nahua people found them. It turned out that the Hass had some other big … Due to the high concentration of oil avocado is also known as butter pear or vegetable butter. Introduction The avocado, like corn, fig, tobacco, and sugar cane, is what is known as a "cultigen"; that is, it is a cultivated species which was domesticated so far back in antiquity and has undergone such drastic transformation under prehistoric human selection that its ancestry is unknown. The flesh of an avocado is unlike any other fruit: buttery, not sweet, somewhat nutty and oily in flavor; firm enough to be sliced or diced, yet pliable enough to be mashed into a … Why Supplements And Vitamins Aren’t A Cure – Fix The Root Problem Instead! But they might take on a new giggle-worthy meaning when you learn their backstory. Widespread appreciation for the avocado really arrived with the 21st century, though. ), Mexican (P. americana var. Origin. Our star products being the Hass, Lamb Hass and Bacon varieties. Earliest archaeological records of the existence of avocados came from Coxcatlan in Mexico in approximately 10,000 BC. What Studies Say, 13 Home Remedies To Fight Rosacea Or Adult Acne, Get Rid Of Your Bra Bulge With These 9 Exercises And Yoga Poses, 4 Different Swimming Strokes And Their Benefits, 8 Yoga Poses For Abs: Moves To Strengthen And Tone Your Core, Yoga For Migraine Relief: 10 Asanas That Can Ease The Pounding Pain In Your Head, Benefits Of Running: Reasons Why We Love This Heart-Pumping Exercise, 10 Exercises To Tackle Rotator Cuff Pain And Keep Your Shoulder Pain-Free, 5 Benefits Of Using Milk In Your Skincare Routine. The history of avocado takes us back to the Aztecs and their language, Nahuatl, which contained the word ahuacatl meaning both "fruit of the avocado tree" and "testicle." Also called alligator pear. They turned back to the native moniker, ahuacatl, which had become aguacate to Spanish speakers and avocado in the English language. “The origin, indigenous range and dissemination of the avocado.” Calif Avocado Soc Yearb 70 (1986): 127-133. In the early 1900s, avocados frequently went by the name alligator pear.. Guacamole has increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. San Diego County is one of the main growing regions in California. The avocado, like corn, fig, tobacco, and sugar cane, is what is known as a "cultigen"; that is, it is a cultivated species which was domesticated so far back in antiquity and has undergone such drastic transformation under prehistoric human selection that its ancestry is unknown. But it was the Spanish academic who seems to have been the first to trace the fruit to Mexico. In what is considered a complete study of the avocado, botanist G.N. © The Spruce, 2019, Top 8 Depression-Fighting Fruits and Veggies, Chirimoyas, Cherimoyas, or Custard Apples, Everything You Need to Know About Bananas, Learn About Some of Mexico's Edible Insects. The nature of Botany Avocado is a plant hutanyang able to grow to a height of 20 meters. However, two very interesting references of the fruit can be found in: But it was the 15th-century navigator Martin Fernandez De Encisco from Seville, Spain, who brought the fruit back to popular knowledge when he set out on his quest of discovering the unknown in the “New World.” Encisco writes in his seminal work Suma de Geografia (1519) about a fruit he chanced upon at the port town of Yaharo that “looks like an orange” but turns “yellowish when it is ready to be eaten.” He goes on to explain the “marvelous flavor” of the insides of the fruit, which tastes “like butter” and is “so good and pleasing to the palate.”2. A tropical American tree having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed. The Pacal tomb inscriptions in Palenque, Chiapas, Mexico, which was built in 650 AD, show 10 figures representing Pacal’s ancestors. The avocado is a highly nutritious fruit, which is distributed worldwide, however, the distribution of avocado is relatively recent if people take into account the age with which this fruit originated. Both "avocado" and "guacamole" derive from the Nahuatl word for the fruit, which only secondarily carries the slang meaning of "testicle." In the late 1920's, Mr. Rudolph Hass, who was a postman, purchased seedling trees from A. R. Rideout of Whittier, for the purpose of developing two acres of budded trees of the Lyon variety. Why Is My Baby Losing Hair And What Should I Do About It? Although he doesn’t describe it, he lists it among fruits that were sold in the market of Tenochtitlan (the old name for Mexico) in his book Mexico en 1554.4, The name avocado appeared for the first time in naturalist Sir Hans Sloane’s catalog of Jamaican plants, which was published in 1696. Origin of the Hass Avocado: A Chance Beginning. Learn the fascinating origin of the Avocado surname; its meaning & distribution. The fruit now known as avocado has a buttery, nutty flesh unlike any other and presents a mouthwatering array of serving options. Avocado toast became a food trend of the 2010s.It has appeared on café menus since at least the 1990s. History of the Hass. The avocado dates back to 5000 BC. Outside of California, Florida, and Hawaii, the three states with commercial growers, the avocado caught on slowly. A Spanish conquistador, Fernández de Oviedo, is said to have been one of the first Europeans to try an avocado, in the early 16th century.“In the centre of the fruit is … Avocado. 2). It’s become an Instagram favorite for proposals and gender reveals, cleverly embedding a diamond ring or something blue or pink in the space where the stone (or seed) once was. Since then, the avocado never looked back. 2 (2007): 325-334. 💚 AVOCADO: Origin, Properties, Meaning and Benefits. The avocado has been described as an evolutionary anachronism, since the current-day sloths, and any other animal for that matter, are not capable of naturally spreading the seed. guatamalensis L. Avocado can be found as the name of the 14th month on the Maya calendar, on Pacal tombs in Chiapas, and in Aztec paintings. Back in the day they could eat an entire avocado and go poop the seed elsewhere, allowing the tree to get to new areas and diminishing the competition. avocado (countable and uncountable, plural avocados or avocadoes) The large, usually yellowish-green or black, pulpy fruit of the avocado tree. 1998 and Ashworth and Clegg 2003). A friend advised them to try growing avocados – a healthy, fatty fruit – as a way of earning an extra income. The main producing countries are Mexico, Colombia, Peru, Kenya, South Africa, Chile and in Spain specifically in Malaga and the Canary Islands. The cultivated avocado (Persea americana) has its origins in what is known today as Puebla, Mexico, where this creamy fruit's existence can be traced back over 10,000 years, growing wild in nature. The avocado tree is ahuacaquahuitl, a combination of ahuacatl and quahuitl (tree). Then called "aguacate," it got its present name in Sloane's 1696 catalog of Jamaican plants. Driving along “Avocado Highway,” a 22-mile stretch on Interstate 15 between Escondido and Temecula, you see groves lined vertically on the mountainsides. Avocado were then introduced to Jamaica sometime in the mid seventeenth century. This aphrodisiac fruit from south Central Mexico was used by the Incas in Peru and sold in Mexican markets. Avocado toast didn’t just pop up out of nowhere. They are not introduced to the United States until the early 20th century, when they were first planted in California and Florida. Mexicans were pioneers to use avocado over 10,000 years ago. Now the world’s most dominant variety, the Hass is rather young in the history of the avocado. The original name for the avocado was “Ahuacatl”, which refers to a certain part of the male anatomy that the shape of avocados happens to resemble since they tend to grow in … He identified the trees that carried the fruit as a variation of the pear trees in Spain. Modeled on the process used to make extra-virgin olive oil, this novel extraction method produced a high-quality avocado oil suitable for both cooking and as a salad dressing. Or simply slice them onto a plate, drizzle some fresh lime juice on top and add a scattering of dried chili flakes. The original Hass tree was actually a mistake. The word Avocado comes from a Nahuatl Indian (Aztec) word “ ahuácatl ” meaning testicle. One serving, which equals around 1/5 th of an avocado, is around 50 calories. History. Origin of Avocado: The Aztec name for Avocado is Ahuacatl which means fertile fruit. The word avocado derives from the language spoken by the Aztecs ( Nahuatl ) who called the tree ahoacaquahuitl and its fruit ahuacatl ; the Spanish called it aguacate . With the rising popularity of Mexican cuisine over the last several decades and a population more knowledgeable than ever on how to live longer, nutritious-filled lives, the avocado has firmly established itself as an American dietary staple.. Today, the United States accounts for 79 percent of avocados exported from Mexico and has … and in Peru towards 3000-4000 B.C. Avocado definition is - a pulpy green- to purple-skinned nutty-flavored fruit of any of various tropical American trees (genus Persea especially P. americana) of the laurel family; also : a tree bearing avocados. It is primarily native to Mexico, regions where the Aztec culture was established. The origional tree was really a mistake - a lucky chance seedling. Archaeologists believe that many documents that could link to the avocado’s pre-Hispanic origins were destroyed by the Spanish in an attempt to Christianize the Mesoamerican cultures. Popenoe, Wilson, and G. A. Zentmyer. Potential additional ingredients that enhance the flavor are olive oil, hummus, red pepper flakes, feta, dukkah, tomato, and many other toppings. “Early history of the avocado.” Calif Avocado Soc (1963): 19-24. The cultivated avocado (Persea americana) has its origins in what is known today as Puebla, Mexico, where this creamy fruit's existence can be traced back over 10,000 years, growing wild in nature. According to Rico Torres, co-chef of Mixtli in San Antonio, Texas, records of humans eating avocado date back 10,000 years ago in Puebla, Mexico, where avos, indigenous to Mexico, were domesticated there before spreading to Central and South America. Avocado definition is - a pulpy green- to purple-skinned nutty-flavored fruit of any of various tropical American trees (genus Persea especially P. americana) of the laurel family; also : a tree bearing avocados. The oil of the fruit is also good for the skin and has proven to possess anti-aging properties. Avocado was among the fruits depicted, like cacao, soursop, and chicozapote. Wms. Now avocado has spread worldwide to Southeast Asia, including Indonesia and Filifina. The Aztecs found avocado around 500 BC. Hass joined forces with local Whittier plant nursery owner, Harold Brokaw, to grow and sell grafted Hass avocado seedlings. The avocado is originally from Mexico. But it was several millennia before this wild variety was cultivated. Avocado (Persea americana) is one of the earliest fruits consumed in Mesoamerica and one of the first trees domesticated in the Neotropics. Fulgoni, Victor L., Mark Dreher, and Adrienne J. Davenport. Avocados are native to Central America and Mexico, where they were cultivated by early humans as far back as 500 B.C. They may even be a better standard-bearer than the apple for the wisdom of one a day to keep the doctor away. Avocado is also the 3,487,694 th most widely held first name in the world, held by 11 people. Its thick-skinned fruit is botanically considered a berry and contains a single large seed. Origin and Distribution. People tend to confuse avocado with a vegetable, however, this incredible food belongs to the classification of fruits, providing nutrients, vitamins and minerals in necessary doses for the day-to-day life in the body. Super Bowl Sunday 2016 saw Americans consume nearly 140 million pounds of avocado in just one day, mostly in the form of guacamole. It was Pedro de Cieza de Leon, the Spanish conquistador and chronicler of Peru, who gave the fruit its first known name. The first area where avocado seemed to be found is Central America, especially Mexico where the name has its funny origin that will bring you to never look at avocado the same way. AVOCADO Persea species Lauraceae Common Name: Avocado, Alligator Pear (English); Aguacate, Palta (Spanish) Origin: The avocado probably originated in southern Mexico but was cultivated from the Rio Grande to central Peru before the arrival of Europeans. Though discovered by the Spanish only in the 15th century, avocado was used by the Mesoamericans since 5000 BC. It wasn’t until the end of the 20th century that consumers across the country began to seek out the unusual savory fruit, which is actually a single-seeded berry. The avocado was first called aguacate and palta. This day and age, we're able to enjoy avocados on a daily basis. History of the Hass Avocados have, of course, been around for thousands of years. It wasn't always the case, but luckily we're neighbors with the region that started the avocado craze. Species: Guatemalan (Persea nubigena var. Allow notifications and you will never miss a thing, It was rediscovered in the 1500s by a Spanish navigator, The avocado was first called aguacate and palta. It was introduced to the new world during Columbian interchange. 1 (2013): 1. In the late 1920's, Mr. Rudolph Hass, who was a postman, purchased seedling trees from A. R. Rideout of Whittier, for the purpose of developing two acres of … The Origin of Avocado. The avocado tree (Persea Americana) is a member of the Lauraceae family and originated in Mexico and Central America. Avocado were then introduced to Jamaica sometime in the mid seventeenth century. Avocado toast became a food trend of the 2010s.It has appeared on café menus since at least the 1990s. Origin of the Avocado. Torres says that avocado on a toasted tortilla likely preceded avocado on toasted bread. It was rediscovered in the 1500s by a Spanish navigator. 10 Simple Remedies For Treating A Cut Lip At Home, How To Control Oily Skin: 9 Tips And Natural Remedies, 5 Reasons Safflower Oil Is Great For Your Skin, 5 Harmful Side Effects Of Sunscreen: How To Stay Safe, Get Up On The Right Side Of The Bed Every Morning With Duroflex, 20 Ayurvedic Essentials Herbs That Boost Healthy Body Functions, 6 Reasons Why You Should Grab Rice Bran Oil On Your Next Grocery Run. He wrote about it in his work that described the many wonders he saw in the New World, Sumario de la Natural Historia de las Indias, published in 1526. 10 Surprising Health Benefits Of Avocados, Avocado Peel Benefits And Nutritional Facts, Avocado Nutrition: Nature’s Treasure Trove Of Nutrients, 4 Tips On How To Keep A Cut Avocado Fresh For Days, Stomach Pain After Eating Avocados: 4 Possible Reasons. The origins of avocado present a particularly challenging case, having been domesticated at least 3 times from geographically distinct populations of the progenitor species (summarized in Davis et al. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. In the early 1900s, California farmers started growing alligator pears commercially. Avocado Society Yearbook, 1973-1974 The origional tree was really a mistake - a lucky chance seedling. Though discovered by the Spanish only in the 15th century, avocado was used by the Mesoamericans since 5000 BC. They also contain a notable amount of protein, unusual for any fruit, with 2 grams per 100-gram serving. Avocado definition, a large, usually pear-shaped fruit having green to blackish skin, a single large seed, and soft, light-green pulp, borne by the tropical American tree Persea americana and its variety P. adrymifolia, often eaten raw, especially in salads. Its origin story began long before it was an Instagram sensation and the “downfall” of millennial budgets across the nation. 23 Ayurvedic Herbs That Help Your Body Go From Healthy To Healthier, 6 Reasons To Add Sprouts To Your Diet Today, Risks Of Vaginal Birth After Cesarean (VBAC): 6 Factors To Consider, Cholestasis Of Pregnancy: 6 Things To Know About This Liver Problem, Exercising During Pregnancy Can Benefit You In These 9 Ways. Originally, the Aztec word for avocado was "ahu?catl," which actually meant "testicle. This word was expressed in the picture writing of the Aztecs by means of the sign of the avocado tree and the locative suffix -tlan, indicated by teeth set in the trunk of the tree (Fig. “The fruit described is said to have the pulp about the thickness of a finger,” wrote Collins.3, Botanists around the world agree today, based on plant distribution and taxonomic evidence that the avocado did originate in south central Mexico or nearby. Galindo-Tovar, María Elena, Amaury M. Arzate-Fernández, Nisao Ogata-Aguilar, and Ivonne Landero-Torres. Avocado toast is a type of open sandwich consisting of toast with mashed avocado, salt, black pepper, and citrus juice. To the Aztec, avocados, which grow in pairs, were symbols of love and fertility. Potential additional ingredients that enhance the flavor are olive oil, hummus, red pepper flakes, feta, dukkah, tomato, and many other toppings. It is considered one of the most nutritious fruits – with a high fiber content, more potassium than in bananas, and rich in folates and vitamin E. It is also one of the fruits with the highest protein content. “The avocado (Persea americana, Lauraceae) crop in Mesoamerica: 10,000 years of history.” Harvard Papers in Botany 12, no. b. Used by Aztecs as a delicacy and an aphrodisiac, the fruit gots its name from the Nahuatl word ahuacatl, which means "testicle." Our knowledge of these early events is fragmentary and relies on scant archeological remains. A 1696 catalog of Jamaican plants mentioned the avocado, referring to it as an alligator pear tree. Avocados are a very healthy type of fruit. The avocado may have originated in southern Mexico but was cultivated from the Rio Grande to central Peru long before the arrival of Europeans. It has 60% more potassium than a banana and also contains vitamins B and C. 3/4 of the fruit’s calories come from fat. The Maya civil calendar, which dates back to 800 BC, in which the name of each month is based on seasonal and agricultural events. Nutrition a large, usually pear-shaped fruit having green to blackish skin, a single large seed, and soft, light-green pulp, borne by the tropical American tree Persea americana and its variety P. adrymifolia, often eaten raw, especially in salads. We can notify you whenever we have something interesting to share! “The presence of a plant or animal in nature alone is not enough for it to be named,” the authors note; “it is necessary for the society or human group to acknowledge the importance of the species … The origin of the word "avocado" also has an interesting backstory. The avocado has been described as an evolutionary anachronism, since the current-day sloths, and any other animal for that matter, are not capable of naturally spreading the seed. See more. A tropical American tree having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed. He did not describe the fruit but the tree and called it “the avocado or alligator pear-tree, which grows in gardens and fields throughout Jamaica.”, Today, there are about 400 varieties of avocado available around the world. Conditions for avocado cultivation may have existed as far back as 16,000 B.C.E., the team writes—and its long history among Caral, Mokaya, and Maya peoples points to its beloved status. What’s more, this humble fruit that began its journey from the prehistoric times was, even then, believed to be a good aphrodisiac. Her recipes range from Grandma’s favorites to the latest food trends. Avocado plants from Central America, namely Mexico, Peru, to Venezuela. Avocados use about half as much water per cup produced as another one of California’s popular crops, the almond. Get daily tips and expert advice to help you take your cooking skills to the next level. The Origins of Cold Pressed Avocado Oil In the late 1990s, a new cold press method for extracting avocado oil, specifically for culinary uses, was developed in New Zealand. Collins’ book, The Avocado, A Salad Fruit from the Tropics, Collins points out that the fruit must have been of considerable importance because it is the one of the very few kinds of which a mention is made. Origin of the Hass Avocado: The First Tree Patent In 1935, the Hass avocado’s popularity led to Mr. Hass patenting the tree; this was the first US patent of a tree. In 1915, a group of California farmers reinvented the humble ahuacate. Illustration: Kelly Miller. The avocado finds its origins in South Central Mexico, where it grows naturally. Each figure emerges from the earth and behind each of them, there is a tree with fruits. Please use the content only in consultation with an appropriate certified medical or healthcare professional. Hass must have realized at that point that he had something because he patented the variety of avocado in 1935 and named it after himself. The language used by the Aztecs to communicate call "Nahuatl" and they used to call Avocado "ahuacatl". But Torres was nonplussed. Origins Of Avocado. It is believed that it became a crop domesticated by the locals over 5,000 years ago but it was only in the 16th century, when Spanish conquistadors learned about the fruit from the Aztecs, that the crop became known in other parts of the world, traveling to Europe during this same century. When the English arrived in Jamaica, they called the avocado alligator pear. Avocados were first cultivated in South Central Mexico around 10,000 years ago. The rising consumption of guacamole is most likely due to the U.S. government lifting a ban on avocado … The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed. This surname is most commonly used in The Philippines, where … edible, oily fruit of a tree common in the American tropics, 1763, from Spanish avocado, altered (by folk etymology influence of earlier Spanish avocado "lawyer," from same Latin source as advocate (n.)) from earlier aguacate, from Nahuatl (Aztecan) ahuakatl "avocado" (with a secondary meaning "testicle" probably based on resemblance), from proto-Nahuan *pawa "avocado." Unlock your family history in the largest database of last names. Origin and Distribution The avocado may have originated in southern Mexico but was cultivated from the Rio Grande to central Peru long before the arrival of Europeans. The avocado has taken on a life outside of the kitchen, too. They are not introduced to the United States until the early 20th century, when they were first planted in California and Florida. Avocados have, of course, been around for thousands of years. There were at least two towns in ancient Mexico named Ahuacatlan. It is thought that the reference is either due to the avocado’s shape or the fact that it was considered to possess aphrodisiac qualities by the Aztecs. Free of cholesterol themselves, they help lower bad cholesterol and contain 20 essential vitamins and minerals, all in a package of 160 calories for a 100-gram serving. The expert suggested changing methods so that the avocado trees were cultivated in an ecological manner. It is believed that it became a crop domesticated by the locals over 5,000 years ago but it was only in the 16th century, when Spanish conquistadors learned about the fruit from the … Linguistic clues point to avocados’ significance, too. Avocado, also called alligator pear, fruit of Persea americana of the family Lauraceae, a tree native to the Western Hemisphere from Mexico south to the Andean regions. The name avocado derives from the Nahuatl word ahuacatl, which refers to a certain part of the male anatomy that the shape of avocados happen to resemble (we’re keeping this G-rated, folks).