Arrange the cooked eggplant down the center of the serving platter, surrounded by the tomatoes and mozzarella. Grill until tender, turning occasionally, about 10 minutes. I… Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). A Guide To Complete Cooking On The Outdoor Grill. Remove from grill. The pizzas are cooked right on the grill for an extra smoky flavor. The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. Let stand for 1 to 2 hours, rinse and pat dry. Pluck about 12 large leaves from the basil bunch, stack them, roll them up like a cigar, then slice crosswise into thin shreds (?chiffonade?). Repeat the layers until there are no remaining eggplant slices, reserving extra tomato sauce for serving. Click here to see A Vegetarian Grilling Menu. And I LOVE grilled eggplant. You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. YIELD: 2 Sandwiches. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. Brush the eggplant with EVOO on both sides, then roast in a baking pan in the oven, or grill, covered, turning occasionally, until tender and browned, 10-15 minutes. It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. Salt and pepper to taste. Sprinkle with salt and pepper, to taste, and let stand until eggplant is at room temperature. Copyright 2001, Tori Ritchie. That’s what a real Med-inspired dish is all about! This recipe was originally posted on Pure Taste Recipes. Place basil leaves over the tomatoes. 1/4 cup balsamic vinegar. Remove. Heat 1/4 cup oil in a medium saucepan over medium-high heat. email recipe. Grilled Eggplant, Mozzarella, and Tomato Stacks with Pesto. Spread on a baking sheet and brush with olive oil on both sides. For the Spicy Tomato Sauce. https://www.rachaelraymag.com/recipe/eggplant-parm-grilled-cheese Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. Carefully roll up the eggplant and secure the roll with two toothpicks. Place the eggplants over the grill and cook for about 30 minutes, turning occasionally, or until the eggplants are cooked thoroughly and the cheese is melted. Remove from grill and place on a platter. Place tomatoes on grill and cook for 2 minutes on each side. Grill until tender, turning occasionally, about 10 minutes. Salt and pepper to taste . Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice. 2 garlic cloves, minced. #BBQWEEK I am so excited for this week as I am celebrating BBQ week with some of my favorite sponsors. Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a heaping teaspoon or two of parmesan cheese, then top with another grilled eggplant and repeat. Place eggplant slices on barbecue (or place on baking sheet in broiler) and cook, turning once, until nicely charred on each side; the eggplant should almost caramelize. Luckily, there is a way to grill tender, flavorful eggplant every time. Turn oven to the grill function and grill until the mozzarella has melted and starts to turn golden brown. I shared these Grilled Eggplant and Mozzarella Stacks with Pistachio Basil Pesto over on my @thechutneylife IG story last week and everyone seemed to go bonkers over it!! I simply adore eggplants. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Once the cheese has melted, remove the eggplant from the oven and make the stacks. Opt out or, pounds fresh mozzarella, in 1/4-inch slices. 2 garlic cloves, minced. Ingredients. A showstopper appetizer or side dish for your end-of-summer get togethers. Grilled Eggplant, Tomato & Mozzarella Towers. Coat with remaining olive oil and make sandwiches with the remaining eggplant slices. Slice eggplant into ½” thick rounds. Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. save recipe. Grill the eggplant slices for 5 minutes then flip and grill an additional 5 minutes, or until tender. 1 red onion, diced. —Joann Parlin, Little Egg Harbor, New Jersey —Joann Parlin, Little Egg Harbor, New Jersey We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. EatSmarter has over 80,000 healthy & delicious recipes online. GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. Posted on April 28, 2012 by Food Cookture. READY IN: 30mins. It’s almost as simple to throw together as a caprese salad. Slice tomatoes in the same manner. Lay tomato slices over six of the eggplant slices. Top each grilled eggplant steak with 1 or 2 tablespoons of your homemade tomato sauce and about one teaspoon of the Gremolata sauce. This is a delicious eggplant one. But it also happened to be 96ºF out, so there was no way I was going to turn on the stove to panfry the eggplant before baking it in a 450ºF oven! eggplant, mozzarella cheese, egg, grated Parmesan cheese, panko bread crumbs and 4 more. olive oil, marinara sauce, salt, whole wheat bread crumbs, panko crumbs and 5 more . The freshest ingredients really make a difference,especially the mozzarella and basil. 1/2 cup dry red wine. ), 1 cup of Ragu tomato and basil pasta sauce, 6.5 oz of mozzarella cheese (For me this was 8 slices out of 10, all 10 slices would have been 8 oz), and almost a whole medium eggplant. This is a delicious eggplant one. For the Spicy Tomato Sauce. whole … Assemble stacks beginning with a slice of eggplant on the bottom. Slice each eggplant lengthwise into four even pieces. Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. Sharing grilled pizzas today with Prosciutto di Parma! Lay tomato slices over six of the eggplant slices. Repeat the above process with the remaining grilled eggplant. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. Grilled Eggplant and Mozzarella. add review #24271; serves/makes: ready in: 1-2 hrs ingredients. 1 red onion, diced. Lay a slice of cheese on top of the prosciutto. Cook time. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. Grilled Eggplant with Mozzarella. … It should not be considered a substitute for a professional nutritionist’s advice. If you’re making this grilled pizza recipe, buy fresh, farmers market veggies if you can, and use good-quality mozzarella cheese and extra virgin olive oil. It’s healthy eggplant parmesan! 1 8oz mozzarella ball, sliced 1 or 2 tomatoes, sliced. Get recipes, tips and NYT special offers delivered straight to your inbox. And start to finish, this entire dish takes about 10 minutes to make. Brush the … 1 8oz mozzarella ball, sliced 1 or 2 tomatoes, sliced. Sliced eggplant is grilled in a cast iron skillet and topped with marinara sauce, mozzarella, tomato & basil. With that said, I’m so excited to have this recipe up for you guys to try because I enjoyed it THOROUGHLY. Grilled Eggplant, Tomato & Mozzarella Towers. Recipe by Crabbycakes. 3 hours 45 minutes, plus several hours' refrigeration. Baked Eggplant Parmesan The Way U Think. We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. Eggplant Caprese is my twist on the classic Tomato Caprese Salad. Smoky eggplant, fresh mint, creamy feta cheese and a zingy twist – fresh pomegranate seeds – all bathed in melty mozzarella. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. It’s perfect when you need a quick side or want to throw together a fun appetizer. Prep time. Cover with a lid and cook until the Mozzarella … Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. Place all of the ingredients for the basil … www.mc2creativeliving.com/eggplant-fan-with-tomato-and-mozzarella Slice tomatoes in the same manner. 40 mins . Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Eggplant with Mozzarella, Tomatoes, and Basil. Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal! Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal! Finish each stack with a slice of mozzarella. GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. Slice each eggplant lengthwise into four even pieces. Arrange tomatoes and mozzarella decoratively around the edge of a large serving platter. Skillet Grilled Eggplant with Molten Mozzarella,Tomato & Basil (GF, Veg) Print. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. Grilled Eggplant "Parm": I love eggplant parm, but I think it's too heavy to eat in the summer. Place a tomato slice on a slice of eggplant, top with a slice of smoked mozzarella. The Grilled Eggplant with Mozzarella and Salami recipe out of our category fruit-vegetable! For the Towers We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. Featured in: Add a layer of eggplant slices to the grill pan. Drizzle Balsamic vinegar over top and serve. Scatter the basil shreds over the vegetables and cheese, then drizzle balsamic vinegar and more olive oil over all. This caprese appetizer made with grilled eggplant, zucchini, and Frantoia Italian Olive Oil will be a crowd pleaser every time. Combine the olive oil, vinegar, garlic oregano, basil, salt and pepper. So, I decided to make a simple and light grilled parm-like eggplant. Cut the radicchio in quarters. Using a vegetable peeler, remove skin from rounded side of each eggplant … 1/2 cup dry red wine. You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. This recipe was originally posted on Pure Taste Recipes. It's a simple grilled eggplant, topped with grilled tomatoes and mozzarella. Sweat the eggplants. One 28 ounce can chopped tomatoes with juice. print recipe. 2 eggplants, Japanese or Italian or one of each, sliced lengthwise into 1/3 inch slabs Sea Salt Fresh ground pepper Olive oil for brushing. SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper. Grilled Eggplant and Zucchini Caprese. Let sit for 30 minutes. This grilled eggplant recipe is an easy one to prepare and can be served hot or at room temperature. Grill the eggplant for 2 minutes on each side. All Rights Reserved. Prepare a barbecue (or preheat a broiler). It’s healthy eggplant parmesan! Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. The combination of the sweetness of the tomato, the creaminess of the mozzarella, the smoky grilled eggplant, and that delightful rich, acidic sun dried tomato dressing has this caprese on the podium for goodness. Stacking order: Eggplant, Pesto, Mozzarella, Tomato Slice, Eggplant, Pesto, Mozzarella, Tomato Slice, Eggplant, Pesto Mozzarella. Enjoy! Auto-renews at $4.99/mo. The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. Rub some of the olive oil over the slices and season well with salt and pepper. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. Cut the eggplants into slices about 1/2-inch thick. Grill Eggplant slices for 4-5 minutes per side over a medium heat or until they just begin to get grill marks. Grill, covered, over medium heat 4-6 minutes on each side or until tender. 3 large ripe tomatoes, red or yellow or a combination of both. Add fresh basil and pasta sauce on top and you are ready to enjoy with family and friends. Lay a slice of cheese on top of the prosciutto. A Guide To Complete Cooking On The Outdoor Grill. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and garlic powder. While your eggplant is resting, prepare the basil vinaigrette. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. To finish it off, place a slice of Mozzarella cheese on each steak. Generously sprinkle both sides of each eggplant slab with sea salt. Sprinkle both sides of eggplant slices lightly with salt and place between layers of paper towels. Prep Time: 1 hour (including sauce) Ingredients. Recipe by Crabbycakes. Slice the mozzarella into thick slices, about ½ inch. Place basil leaves over the tomatoes. © 2020 Discovery or its subsidiaries and affiliates. Raise your hand if you are fan of eggplant ‍♀️‍♂️ For some reason I always forget about eggplant but it is one of my favorite veggies! March 7, 2019 by Olivelle . Many of you asked for easier, lighter, weeknight meals or lunches and this is definitely one of them! I like to slice the ball of fresh mozzarella into round slices, and then halve them so that there’s enough mozzarella to place a little slice in between every slice of grilled eggplant. Click here to see A Vegetarian Grilling Menu. This dish can be served warm or cold. Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. https://eatsmarter.com/recipes/mozzarella-stuffed-grilled-eggplant-rolls Generously sprinkle both sides of each eggplant slab with sea salt. You will have 4 stacks, serving 2 - 4 people. The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. Brush the eggplant and tomato slices with olive oil. Layer on a slice of tomato, slice of mozzarella and top each stack with another slice of grilled eggplant. Top with a slice (or two ) of the mozzarella cheese and place in the oven for a few minutes until the cheese begins to slightly melt. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat … The information shown is Edamam’s estimate based on available ingredients and preparation. unless you cancel . Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. For the Towers. Lay a piece of prosciutto on one piece of grilled eggplant. Let’s just say the batch of the Homemade Marinara Sauce that I made a few weeks ago has been getting a good workout lately. Laying grilled eggplant, fresh mozzarella, and fresh basil topped with either Skinny Basil Pesto or Balsamic Glaze makes this an epic appetizer or side dish. Season both sides of the eggplant slices with olive oil, salt, and pepper. Makes 6 servings. 2 tablespoons olive oil. Recipe created for Olivelle . Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. 20 mins. Jan 13, 2019 - I love making Grilled Eggplant Mozzarella Stacks with Pesto and Tomatoes because it's an easy, ultra comforting, gluten free meatless dinner everyone loves! Wrap well in heavy-duty aluminum foil. In fact this is caprese salad, just taken up a notch.