Melt butter in a medium saucepan over medium heat. You can use any apple you have on hand for this recipe. Send Text Message. Core 2 apples, and add to pan. What do you expect is going to happen if you don’t add one of the main ingredients necessary for a soup? Oh yes! Remove thyme and lemon peels from the soup (discard)! One question – Is there a reason you don’t recommend using an immersion blender? Light and lovely. 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 is part of the Allrecipes Food Group. So good! Cover tightly and simmer until the carrots and apples … Tie up the thyme sprigs with kitchen string and add to the pot. Heat olive oil in a large pot over medium heat. Peel the apples and cut them into large chunks. Yes, I miss the croissants and the macarons and stopping into fine cheese shops just because we could, but what fills me with the greatest nostalgia is the long, leisurely café lunch. Stir in salt, sage, paprika and pepper; cook for 30 seconds. Also added a LOT more salt and thyme and topped with shredded sharp cheddar. -_-, OMG, you cannot complain about a recipe if you don’t actually FOLLOW THE RECIPE…. Perfect for those days where you don’t have time to fight with a butternut squash. This was a great combo except I used a red skinned sweet potato no oil (softened the onion in the stock). So now with a case I am always looking for good recipes to use up some of those wonderful apples. We’re kosher. I’ll try it again properly, paying attention this time…. I made this over the weekend & it was wonderful. Was delicious thought I may try topping it with some crisp bacon next time. Thank you, Elise for posting this!! Add strips of lemon zest to the pot as well. Unfortunately my audience was not as impressed. I’ve been wondering the same thing, but since the recipe is for 4 to 6 persons, I’d say you need about 500g of brocoli (approx. Can I use a food processor? I've been making this Butternut Squash & Apple Soup for decades. 2 Cook the sliced onions and apples in butter: Heat a thick-bottomed medium large (4-quart) saucepan on medium heat. ; Add onions and garlic and sauté until onion is translucent, about 3 minutes. Add the garlic and apples and cook for a … 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… The addition of the lemon peel must add some wonderful brightness – yum! But this soup? Add shallots; cook until soft and translucent, about 2 minutes. Offers may be subject to change without notice. Just don’t use hard cider, that wouldn’t be good. Bring the mixture to a low boil, then reduce the heat to low. I don’t recommend swapping out water for stock. It was great! Broccoli and apple are perfect together :) my mum often makes a similar soup that includes also some cream cheese, though no cider. Add the onion and the apple and lower the heat to low. Pros: Easy, Okay. Super easy. I have to admit, as I read the title for this post I almost clicked away, but something kept me, and I am convinced! The apples set the soup off perfectly. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. I plan to freeze the leftovers and expect them to be even better. Thanks! EatingWell may receive compensation for some links to products and services on this website. This soup was extremely good. This soup rocks! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Working in batches, filling up the blender bowl to no more than one third full at a time, purée the soup. Filling and rich and very comforting. Tips and Tricks for making this Butternut Squash Apple Soup. But it could be great though I've just thought I write my observation.:). It totally makes sense… broccoli does take on a sweetness as it cooks, and I can imagine that the apple would also add a little tart note too? Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft. Pumpkin Apple Soup Recipe (Step by Step + Video) - Whiskaffair Now this is far from an authentic Indian lentil soup recipe – I highly doubt that one has apples in it, but I felt that with all of the spices that I was using I could safely title this as an Indian lentil soup recipe. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Thanks. Learn how to ace hot chocolate charcuterie boards! Thanks for this recipe – will try it later this week! To me it tasted like spring. Everything that I’ve cooked from SimplyRecipes has been successful, so I was excited to try this. And the cider awfully overpowered the soup it turned out tasting really bad :( I was really excited when i saw this recipe cause it has very healthy ingredients but unfortunately it didn’t work out for me. Transfer the soup to a large blender or food processor, add sour cream and process until smooth. Perfect This was my first time making a pureed soup. Spray onions, potatoes, and apples with cooking spray, and sprinkle with the cumin, reserved fennel, 1/2 teaspoon salt, and 1/4 teaspoon pepper. This recipe came up and it seemed like a really odd combo, and thought I need to try this out. Roast 25 minutes. The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. Great recipe; not too many steps. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes. Pre-peeled and cut butternut squash from the grocery store works too! The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. I used an immersion blender & it worked great. My husband & I both thought that it needed salt, but that is an easy. I followed this recipe exactly, just adding a pinch of kosher salt after blending. Stir in potatoes, cider, thyme, salt, and cayenne pepper. I confess that I'm a soup fanatic. Bring to a boil, then reduce heat and simmer for 30 minutes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Garnish with chopped fresh chives to serve. Please try again later. 3 Add broccoli, stock, cider, thyme, lemon zest: Add the broccoli florets and the chopped broccoli to the apple onion mixture. It blended nicely in the blender (be carfeful of the pressure that builds up) and had a nice creamy texture. Heat oil in a medium saucepan over medium heat. Keep individual apple juice boxes on hands for recipes like this one. I will definitely make this again and again! Recipe adapted from Cooking the Nouvelle Cuisine in America by Michele Urvater and David Liederman. Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step). Top it all off with some refreshing sour cream and toasted pumpkin seeds! Just made this with 2 apples and a quart of stock (I didn’t have apple juice). My four year old devoured it! Quite good, though it needed a little salt, as others have mentioned. Thanks so much! We use apples in other fall soups, so why not? This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream! Hello! This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! Cover and cook for 10 minutes, until onions are translucent and apples are softened. Elise Bauer is the founder of Simply Recipes. Add the scooped out flesh of the squash and the roasted vegetables and garlic. I tried this recipe tonight and it turned out delicious. This was really good. Facebook Tweet. In large saucepan cook onion in hot butter over medium heat until tender. Stir in curry powder, then add carrots, apples and bay leaf. I sprinkled some grated Parmesan on top, which saved it. Melt the butter in a large Dutch oven over medium-high heat. 1 Prep the broccoli: Separate the broccoli florets from the stems. 4 Purée soup: Remove from heat. It’s so much easier (and, for clumsy-ole-me, safer) than transferring a hot liquid into a blender …. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Servings Per Recipe: 6 Calories: 139.9 … Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Add the stock and the cider. Thank you! I often make a butternut squash soup on the stove in the fall. All Right Reserved. We are native N.H. people who moved to Oregon 30 yrs. Recipe … Swiss and salami have had their day. Step 1 Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Directions Step 1 Garnish with celery leaves, if desired. Used a granny smith apple and cottage cheese instead of sour cream. I think my soup loving 4 year old would love this. Will try this once I know how much broccoli to use. This unique curry and apple soup recipe is one to keep you on the edge of your seat. Pull up a chair! Step 2 This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Can you suggest a sub for the butter (other than margarine)? Thanks for waiting. Highly recommend! Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Because of the reviews commenting on success coming from closely following the recipe could you tell me what kind of apple cider was used? this is great! this link is to an external site that may or may not meet accessibility guidelines. Ingredients: 4 Tbsp butter or vegetable oil 5 cups thinly sliced onions Delicious! Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. I thought the combo was a bit unusual but decided to try it anyway. This sounds delicious. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. I will definitely have to try the cider version! We used just water instead of the stock. Very easy to make and tastes exceptional. I made this last night for dinner (using an immersion blender because we don’t have a regular blender), but I forgot to remove the lemon peel first!! Cook for 20 to 25 minutes. So yeah, I did and it was amazing <3, Thanks a bunch for sharing this recipe and giving a student a nice dinner :P. we tried it for lunch today. STEP 2 Add stock, cayenne pepper and seasoning and bring to the boil. I looked in the fridge and being a poor student, only found some broccoli and some apples, so I typed in “broccoli and apple recipes” into google. Melt the butter in the pan. Today’s recipe for Butternut Squash Apple Soup with Sage Parmesan Croutons would be right at home at a French cafe. Transfer the soup to a large blender or food processor, add sour cream and process until smooth… To keep it vegetarian, substitute vegetable broth for the chicken broth. Sorry, our subscription service is unavailable. Have these ingredients delivered or schedule pickup SAME DAY! Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough … Yes, though you’ll have to do small batches at a time, otherwise the liquid will leak out from the center of the food processor. Remove from the heat and allow to cool slightly. I also didn't add any extra salt. You’ll just have to trust me on this one. It’s sublime. I used a local, fresh, unfiltered apple cider. All photos and content are copyright protected. Read more about our affiliate linking policy. There are so few ingredients in this recipe, and stock is one of the main ingredients. And I added garlic. Directions In a pan, over medium heat, saute together the cubed apples, butter, sugar and cinnamon (for about 5 minutes). ; Cook, stirring occasionally, until apples are very soft and tomatoes have released most of their liquid – about 45 minutes. Also you say the immersion blender doesn’t work as well. Step 2 Please review the Comment Policy. Bring to boiling; reduce heat. Ugh – it definitely overpowered the flavor, though the base notes were great. Email. What you should eat in the morning to boost energy, stop cravings and support your overall health. on Amazon. An absolute favorite. Apple juice and butternut squash team up for the perfect bowl of fall soup. but would a food mill work? Stir well over medium heat for 2 minutes, then add broth and salt. Melt the butter and oil in a large saucepan. Source: EatingWell Magazine, September/October 2007. That makes sense. I was born in Hungary and I've lived here since then but I've never met this soup before. For more information on apple varieties, check out our Guide to Apples. I wonder how the flavor would be with cauliflower. Three bunches could be a variable. Even with modifications, it was yummy, and I’ll be making it again. Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … Place them in the soup pot along with the broth and thyme. Soup Recipes Apple and Butternut Squash Soup Apple and Butternut Squash Soup. Your comment may need to be approved before it will appear on the site. Squash and Apple Soup. 189 calories; protein 5.5g 11% DV; carbohydrates 26.3g 9% DV; dietary fiber 3.3g 13% DV; sugars 9.5g; fat 7.6g 12% DV; saturated fat 2.1g 10% DV; cholesterol 8.8mg 3% DV; vitamin a iu 224.6IU 5% DV; vitamin c 20.3mg 34% DV; folate 20.5mcg 5% DV; calcium 41.3mg 4% DV; iron 1mg 6% DV; magnesium 12.6mg 5% DV; potassium 352.1mg 10% DV; sodium 784.8mg 31% DV; thiamin 0mg 4% DV. Rating: Unrated 0 Ratings. I find a big bowl of good soup so warm and satisfying. (Use caution when pureeing hot liquids.) I used a sweet potato Granny Smith apple green pepper instead of celery and fat free sour cream. Add the water, and bring the mixture to a boil, then reduce heat to medium low, allowing mixture to simmer for about 10 minutes. Do you know the approximate weight of broccoli needed? Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened. I did substitute lime zest for the lemon. Yes, you MUST remove the lemon peel! This was wonderful for me. Squash Soup Recipes Butternut Squash Soup Recipes Squash and Apple Soup Squash and Apple Soup. I’ve been looking for a broccoli soup recipe that wasn’t too heavy and I am so pleased with the results. Try it the soup is really good and creamy. Peel and cut the potatoes into medium-sized chunks. Remove pot from heat. Heat oil in a medium saucepan over medium heat. Just made this soup and it was absolutely delicious! 5 Adjust seasonings: Return soup to the pot, reheat and adjust seasonings to taste. Increase the heat, bring to a boil, reduce the heat to maintain a low simmer, covered. The result is a broccoli lover’s dream, a creamy, full bodied broccoli soup, without any cream! Once I got through all the "finely chopping " it was really easy to put together. Used a Gala apple and left the skin on it and the potato. You could use unfiltered apple juice. Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. ago but every year we manage to order a case of Macintosh apples from a local supplier because Macintosh are very popular back east. Ingredients 1 large bunch of broccoli (about 3 heads with stems) 3 Tbsp butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 good Makes 8 servings. Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for that matter. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup … I’m really interested in trying this! My husband & I both thought that it needed salt, but that is an easy fix!Thanks for the recipe, this is definately a keeper. Sounds delightful!! Products Featured in this Recipe: Apple & Eve Organics 100% Juice Apple Juice Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes. Read more about our affiliate linking policy, 1 large bunch of broccoli (about 3 heads with stems), 1 cup of thinly sliced or finely chopped yellow or white onion, 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped, 1 cup of unfiltered apple juice or apple cider (not hard cider). While cooking this dish, keep the apple slices in a small bowl of water with half a lemon squeezed into it; pat the apple slices dry before garnishing the soup. Apple Soup. I was not a fan :-( it was edible, but I ended up throwing out the leftovers. Did you know you can save this recipe and order the ingredients for. Info. WOW.. this is great! This soup was fantastic! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I also did my own unfiltered apple juice ( 3 red apples peeled and chopped, 1/4 cup of water everything into a blender, then strained with a fine mesh).I added 1/2 tsp of apple cider vinegar for a little bit more of acidity. I used a Golden Delicious Apple and next time will probably just go for the fat-free sour cream. Elise is a graduate of Stanford University, and lives in Sacramento, California. p.s. I like Golden Delicious apples … If using fresh pumpkin, be sure to puree it well to avoid stringy soup… Peel the outer tough skin of the stems with a vegetable peeler. Pour in broth and bring to a simmer. Step 2 Directions Step 1 Add the apple and continue … 100g per person), Sounds really flavorful and interesting – and even more so since your recipe could easily be adapted to a pressure cooker and “done” in about 10 minutes. It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. Add a pinch of salt. Thank you so much Elise for this recipe. I made this over the weekend & it was wonderful. Add the onions, cook until softened but not browned, about 10 minutes. Blended up nicely. WOW!!! Seriously, this Indian lentil soup is my new favorite soup recipe… More. Otherwise the soup will be too bitter. We tried blending this with an immersion blender and it just didn’t work as well (result not nearly as smooth) as the upright blender. Add ginger and curry powder; cook, stirring, 1 minute. Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. Taco Soup Recipes Tomato Soup Recipes ... To me, this is the purest and most intensely flavored apple pie recipe there is. Please do not use our photos without prior written permission. I did it with a red onion, because I had that from my produce delivery box…. I made this tonight – with the addition of a few potatoes, in order to fill up my husband. Could you tell me about the weight amount for the broccoli? The only thing I would consider adding is a medium potato (peeled and diced), just to give it a bit more body and “creaminess.”. ; Add apples, tomatoes, bay leaves, salt, and pepper to the pot and stir to combine. I add a spritz of lemon along with the chives, which jazzes it up a bit. She first got the idea from a 1979 cookbook, Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman. I used an immersion blender & it worked great. First time commenting? This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. It’s really good–and so easy! Source: Better Homes and Gardens Save Pin Print. $7.95 The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. Arrange the onions and the potatoes in pan. I left the herbs and zest in and pureed the whole thing with an immersion blender. Great idea! Bring to a boil, cover, and cook … Gallery Andy Lyons. Elise is dedicated to helping home cooks be successful in the kitchen.
2020 soup recipe with apples