The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. Cook for another minute, stirring occasionally, till well blended. One of these varieties is always a part of the Onam Sadya spread. 3. If it's kaya, remove skin & cut into cubes. Check for salt. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Add diced plantain to this and simmer for 6-7 minutes until the plantain is nearly cooked. But due to non-availability of the raw njaalippoovan here in Bangalore, I compromise My other interests include music, dance, reading and a bit of gardening. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Mezhukkupuratti is quick and easy vegetable stir fry. Kovakka mezhukkupuratti Carrot beetroot mezhukkupuratti Kaya mezhukkupuratti (stir-fried raw banana) Chakkakuru Mezhukkupuratti 1. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Sprinkle little water and allow the vegetables to cook. If you continue to use this site we will assume that you are happy with it. Hearty Welcome to my blog. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. Clean koorkka. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Tastes fabulous!) Heat oil in a Kadai, crackle mustards, add curry leaves, red chilies and the crushed small onions / Kunjulli and garlic.  Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti  - a most delicious preparation using raw bananas, a must have in the Onam Sadya spread. koorkka/kaya & payar mezhukkupuratti. Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. Add required salt to the water in which plantain is being cooked, so that it is seasoned well. Apply some oil in your hands before cutting the banana to avoid staining of your hands. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. How to Make Nenthra Kaya Mezhukkupuratti. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Add the cooked plantain to this and toss gently until coated with spices. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. Once it splutters, add the curry leaves and stir for few seconds. We use cookies to ensure that we give you the best experience on our website. Keep a watch on this as different varieties may have different cooking times. The traditional recipe asks for shallots (Madras Sambar onions) but if you don’t have access to them, use a small onion instead. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. Take some water in an earthen pot. Place the kaya and achinga payar pieces and green chillies in a deep pan. Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. This stir fry goes well with rice. Add the crushed peppercorns and stir well. Rinse raw banana, trim the edges and peel of the skin and cut them into thin strips.Keep immersed … Peel and slice plantain into 2 inch by 1/2inch batons. Add the crushed garlic, shallots and remaining curry leaves and stir for a minute. Heat oil and deep fry on low flame, turning over occasionally, for 15-20 mins. Mezhupuratti is a … Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. Cover it with lid and cook for 10 minutes. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. Cook till the shallots turn brown. Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Ethakka/Kaaya/Vazhakka Mezhupuratti (Strir fried Raw Banana). Ethakka/Kaaya/Vazhakka Mezhupuratti (Stir fried Raw Banana). Post was not sent - check your email addresses! Today I have prepared with Beans. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. Other mezhukkupuratti recipes I have shared: Beans mezhukkupuratti (uses a different method with garlic, etc. Fry for some time and add the cooked Achinga Payar Kaya mix. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. This blog has a collection of more than 500 simple and easy to make recipes.. One of my friends shared the recipe for Trissur style mulakooshyam which is entirely different from this one. Learn how your comment data is processed. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya) etc. This dish can be made with two types of raw banana. Koorkka or raw ethakkaya & green payar; 2. salt; 3. Bring 3 cups water to a boil with turmeric and salt. … … Kaya Mezhukkupuratti – Stir-Fried Raw Banana or Plantain Recipe November 23, 2015 4 Comments Raw banana or plantain is a very common and popular ingredient in most Kerala dishes. Immerse in water to avoid it from blackening. This tasty mulakooshyam is really easy to prepare and it goes well with rice / kanji. The literal translation of the word 'mezhukkupuratti' would be 'oil-coated'. WATCH VIDEO RECIPE INGREDIENTS Carrot - 1 cup, … ▢ This should not turn into a mush. Raw Banana / ethakkaya / nenthrakaya – 2 small ( You can replace kaya with yam (chena)) In Kerala homes, stir-fries are made almost every day with seasonal vegetables. I found the onion-chilli mix in this different and interesting. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Rinse it well, drain water and keep aside. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil. I hope you taste success with these recipes as I did!! One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Cook the plantain just right so that it retains its shape. Take the pieces in a thick bottom kadai, add adequate water, salt & turmeric & cook. Immerse the cut pieces in water to avoid discolouration. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). In other words, Stir fry. Your email address will not be published. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. Add the ground paste and stir on high flame for 1-2 minutes. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. You can first cut it lengthwise, then … In a pan, heat coconut oil. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric … 2. cut payar. Heat oil in a pan and splutter mustard seeds. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. Saute until onions turn transparent. I will share that recipe sometime. Cover and cook until done, about 15 minutes … Cover and cook on low heat, stirring occasionally, till the banana is cooked through. Top tips to preparing a really good Kaya Mezhukkupuratti: Clean and slit the green chillies lengthwise, de-seed if so required. I usually just add some red … Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Peel the bananas and cut into small cubes. This one is made using plantains or raw green bananas. Kaya Mezhukkupuratti ~ Stir-fried Plantains. Garnish with fresh coconut and serve hot with rice and Kerala Sambar. See more mezhukkupuratti recipes or Kerala style stir fry recipes in this blog like this kaya mezhukkupuratti (green plantain stir fry recipe) and vanpayar mezhukkupuratti (red cowpeas stir fry recipe). This is a very simple recipe. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. Add turmeric powder, Kashmiri red chili powder, Pepper powder and crushed red chilies. Switch off heat and keep aside. Switch off the flame. This site uses Akismet to reduce spam. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Cut the plantains into small cube sized pieces. The term itself means stir-fried or coated with oil. Drain in a colander and keep aside. Add the chilli powder and fry for a few seconds. Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. Hosted & Managed by Host My Blog. Ingredients. In a cooking vessel, add achinga payar, kaya, 1 cup of water, salt, turmeric powder and green chilly. The phrase ‘chakkakuru mezhukkupuratti’ means jackfruit stir fry where chakkakuru means jackfruit seeds and mezhukkupuratti means stir fry. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. I am Mareena, a fun-loving person and a foodie. Meanwhile, in a small mixer jar, grind the red chillies, shallots and garlic to a coarse paste. Add turmeric powder, salt and 2-3 curry leaves into it. Here’s the picture of the Nendran variety Banana, which was used to prepare the dish. Cut the plantain into 3 cm long pieces. Open the lid and if there is excess water uncover it and keep on low flame, so that the water evaporates. Ingredients. In other words, Stir fry. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Sorry, your blog cannot share posts by email. My love for food extends to my kitchen, where I try out new dishes from around the world. Add little water, turmeric powder and salt. In other words, Stir fry. Sauté for few minutes till the raw smell goes away. Add mustard seeds. Add shallots, green chilies, and curry leaves. Cook cleaned vazhakka with salt, turmeric and 2.5 cups water.
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